Description
Indulge in the nostalgic flavors of Old Fashioned Peanut Butter Pie, a delightful no-bake dessert that’s perfect for any occasion. This creamy pie features a luscious peanut butter filling combined with cream cheese, all nestled in a buttery graham cracker crust. Topped with whipped cream and optional chopped peanuts, it’s an easy-to-make treat that appeals to both kids and adults alike. With just 10 minutes of prep time, you can whip up this classic dessert without ever turning on the oven. Ideal for family gatherings, potlucks, or simply satisfying your sweet tooth, this pie is sure to become a beloved favorite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk (room temperature)
- 1 (8 oz) container whipped topping (defrosted)
- 1 (9-inch) graham cracker crust
- Optional: chopped peanuts for garnish
Instructions
- In a large mixing bowl, use a hand mixer to beat the softened cream cheese until light and fluffy.
- Add the peanut butter and mix until smooth.
- Gradually mix in the powdered sugar and milk until fully incorporated.
- Gently fold in the whipped topping until smooth.
- Pour the filling into the graham cracker crust and spread evenly.
- Freeze for at least 4 hours or up to 24 hours until firm.
- Before serving, top with chopped peanuts if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg