Description
Experience the comforting flavors of Old Fashioned Banana Bread, a delightful and moist loaf that transforms ripe bananas into a heartwarming treat. This classic recipe is not only quick and easy to prepare, but it also serves as the ideal solution for those overripe bananas cluttering your kitchen counter. Whether enjoyed as a breakfast staple, dessert, or snack, this banana bread is sure to become a cherished favorite in your household. Customize it with nuts or chocolate chips for an extra indulgent twist, and enjoy every flavorful slice!
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with nonstick spray and parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in sugar until combined.
- Add eggs, vanilla extract, and canola oil; mix until well blended.
- Sift together flour, baking soda, and salt in another bowl; gradually add to the banana mixture and stir just until combined.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow the banana bread to cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg