Old Fashioned Banana Bread
This Old Fashioned Banana Bread is a delightful treat that transforms ripe bananas into a moist, flavorful loaf. Ideal for breakfast or dessert, this recipe stands out for its simplicity and delicious results. It’s perfect for using up those extra ripe bananas sitting on your counter, and it’s sure to become a favorite for family gatherings or cozy mornings at home.
Why You’ll Love This Recipe
- Incredibly Moist: This banana bread stays moist and tender thanks to the perfect balance of ingredients.
- Quick and Easy: With just a few simple steps, you can whip up this delicious loaf in no time.
- Versatile Flavor: Enjoy it plain, or add nuts or chocolate chips for an extra touch.
- Perfectly Sweet: The right amount of sugar enhances the natural sweetness of the bananas without being overpowering.
- Great for Any Occasion: Whether it’s breakfast, dessert, or a snack, this banana bread fits perfectly into any meal.
Tools and Preparation
Before diving into this old fashioned banana bread recipe, gather your tools. Having everything prepared will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Nonstick spray
- 9×5 loaf pan
- Mixing bowl
- Fork
- Sifter
Importance of Each Tool
- Nonstick spray: Prevents the banana bread from sticking to the pan, ensuring easy removal.
- Mixing bowl: A large space to combine ingredients without spilling.
- Sifter: Helps create a lighter texture by aerating flour before mixing.
Ingredients
This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!
For the Banana Bread
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs, room temperature
- 1 tsp Vanilla extract
- 1 1/3 cups All purpose flour, sifted
- 1 tsp Baking soda
- 1/2 tsp Salt
How to Make Old Fashioned Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.
Step 2: Prepare the Pan
Spray a 9×5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper for easy lifting after baking.
Step 3: Mash the Bananas
Add 3 extra ripe bananas to a large bowl. Using a fork, mash them well until smooth. Then add the sugar and mix until fully combined.
Step 4: Combine Wet Ingredients
Stir in the eggs, vanilla extract, and canola oil into the mashed bananas. Mix until blended well.
Step 5: Mix Dry Ingredients
Sift together the flour, baking soda, and salt in a separate bowl. Gradually add this mixture to the banana mixture. Stir just until combined; do not overmix.
Step 6: Bake
Pour the batter into your prepared pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool Down
Let your old fashioned banana bread cool completely in the pan before removing it. This helps maintain its shape and texture.
Enjoy every bite of this delightful old fashioned banana bread!
How to Serve Old Fashioned Banana Bread
Old fashioned banana bread is delicious on its own, but serving it with complementary items can elevate your experience. Here are some creative ideas for serving this delightful treat.
With Butter or Cream Cheese
- Spread a generous layer of butter on a warm slice for a classic taste.
- Use cream cheese for a rich and tangy flavor that pairs perfectly with the sweetness of banana bread.
Topped with Nuts or Seeds
- Add some chopped walnuts or pecans on top for a crunchy texture.
- Sprinkle chia seeds or flaxseeds for added nutrition and a slight crunch.
Accompanied by Fresh Fruits
- Serve with sliced strawberries or blueberries for a fresh and fruity contrast.
- Pair with banana slices to enhance the banana flavor in the bread.
With Coffee or Tea
- Enjoy your banana bread alongside a steaming cup of coffee for a comforting breakfast.
- Pair it with a soothing cup of tea, like chamomile, to balance the sweetness.
How to Perfect Old Fashioned Banana Bread
To ensure you create the best old fashioned banana bread possible, consider these helpful tips. They will guide you in achieving that moist and flavorful loaf every time.
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
- Don’t overmix the batter: Mix just until combined to keep your banana bread light and fluffy. Overmixing can lead to a dense texture.
- Check doneness carefully: Insert a toothpick into the center; it should come out clean when done. Baking times may vary based on your oven.
- Cool before slicing: Allow the banana bread to cool completely in the pan before removing it. This helps maintain its moisture.
Best Side Dishes for Old Fashioned Banana Bread
Pairing old fashioned banana bread with side dishes can create a delightful meal or snack. Here are some great options to complement your bread.
- Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that adds creaminess and crunch.
- Oatmeal: A warm bowl of oatmeal topped with honey or fruit makes for a filling breakfast alongside your banana bread.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl; it’s nutritious and visually appealing when served next to banana bread.
- Scrambled Eggs: A savory dish like scrambled eggs contrasts nicely with the sweet flavor of banana bread for breakfast.
- Cottage Cheese: Lightly sweetened cottage cheese offers protein and pairs well with banana slices on top of each slice of bread.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the richness of your banana loaf.
Common Mistakes to Avoid
When making Old Fashioned Banana Bread, small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.
- Using unripe bananas – Unripe bananas lack the sweetness and flavor needed for great banana bread. Always use extra ripe bananas for the best taste and moisture.
- Overmixing the batter – Overmixing can make your banana bread dense and tough. Mix only until the ingredients are combined for a lighter texture.
- Skipping the parchment paper – Not using parchment paper can cause sticking. Line your pan with parchment to ensure easy removal and a flawless loaf.
- Incorrect oven temperature – Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven accurately for even baking.
- Not letting it cool – Cutting into banana bread while it’s hot can lead to a gummy texture. Allow it to cool completely before slicing for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover banana bread in an airtight container in the refrigerator for up to one week.
- For best results, wrap slices individually in plastic wrap before placing them in a container.
Freezing Old Fashioned Banana Bread
- You can freeze banana bread for up to three months.
- Wrap the cooled loaf tightly in plastic wrap, then place it inside a freezer bag or container to prevent freezer burn.
Reheating Old Fashioned Banana Bread
- Oven – Preheat your oven to 350°F and warm the slices for about 10 minutes for a freshly baked taste.
- Microwave – Heat individual slices on medium power for 15-20 seconds. Be careful not to overheat, as it may turn rubbery.
- Stovetop – Place slices in a skillet over low heat, covering with a lid. Heat until warmed through, which takes about 5 minutes.
Frequently Asked Questions
Here are some commonly asked questions regarding Old Fashioned Banana Bread.
Can I use frozen bananas for Old Fashioned Banana Bread?
Yes! Thaw frozen ripe bananas before mashing them into the batter. They will provide excellent moisture and flavor.
What makes this banana bread so moist?
Using extra ripe bananas and canola oil contributes significantly to its moisture content, ensuring every slice is soft and delicious.
How do I know when my Old Fashioned Banana Bread is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your banana bread is ready!
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips into your batter for added flavor and texture.
Final Thoughts
This Old Fashioned Banana Bread recipe stands out due to its incredible moisture and rich flavor. It’s perfect for breakfast or as a delightful snack! Customize it by adding nuts or chocolate chips based on your preference. Give it a try—you’ll love how versatile and comforting this recipe is!
Old Fashioned Banana Bread
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Description
Experience the comforting flavors of Old Fashioned Banana Bread, a delightful and moist loaf that transforms ripe bananas into a heartwarming treat. This classic recipe is not only quick and easy to prepare, but it also serves as the ideal solution for those overripe bananas cluttering your kitchen counter. Whether enjoyed as a breakfast staple, dessert, or snack, this banana bread is sure to become a cherished favorite in your household. Customize it with nuts or chocolate chips for an extra indulgent twist, and enjoy every flavorful slice!
Ingredients
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with nonstick spray and parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in sugar until combined.
- Add eggs, vanilla extract, and canola oil; mix until well blended.
- Sift together flour, baking soda, and salt in another bowl; gradually add to the banana mixture and stir just until combined.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow the banana bread to cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
