Description
Indulge in the delightful world of Oklahoma Nut Candy, a sweet treat that perfectly balances creamy richness and nutty crunch. This irresistible dessert is perfect for any occasion, from holiday gatherings to quiet nights at home. With its simple preparation steps, even novice bakers can impress family and friends with this homemade confection. Using just a handful of ingredients, you can create a nostalgic candy that brings joy and satisfaction with every bite. Whether enjoyed as a standalone dessert or paired with coffee or ice cream, Oklahoma Nut Candy is sure to become a beloved favorite in your recipe collection.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 6 cups sugar (divided)
- 1 1/2 cups walnuts or pecans (chopped)
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Lightly grease a 9×13-inch baking dish.
- In a heavy-bottom saucepan, melt 2 cups of sugar over low heat for about 20 minutes.
- In a large saucepan, combine remaining sugar and heavy cream; simmer on low heat.
- Once the initial sugar melts, combine it with the cream mixture while stirring constantly.
- Increase heat to medium and cook until reaching 244°F (softball stage).
- Remove from heat; stir in baking soda, butter, and vanilla until smooth.
- Let it rest for about 20 minutes before incorporating chopped nuts.
- Pour into the prepared dish and cool for 1-2 hours before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 45g)
- Calories: 200
- Sugar: 22g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg