Description
Indulge in the delightful experience of baking Oatmeal Cranberry Cookies! These soft and chewy treats marry the wholesome goodness of oats with the tartness of fresh cranberries and the luxurious sweetness of white chocolate. Perfect for any occasion, from holiday gatherings to cozy family nights, this easy-to-follow recipe allows you to whip up a delicious batch in just 15 minutes.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries, quartered
- 1 cup pecans, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time and mix in the vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in oats, cranberries, pecans, and white chocolate chips.
- Scoop tablespoon-sized dough onto an ungreased baking sheet with two inches between each scoop.
- Bake for 10–12 minutes until edges are lightly browned.
- Transfer cookies to a cooling rack and let cool completely before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg