Description
Oatmeal Cottage Cheese Waffles are a delicious and nutritious way to start your day. These high-protein waffles are made with wholesome ingredients like rolled oats and cottage cheese, offering a satisfying meal that fuels your body. Perfect for busy mornings, leisurely brunches, or as a post-workout snack, these waffles are not only quick to prepare but also versatile enough to suit any palate. Top them with fresh fruits, nut butter, or syrup for an extra burst of flavor. Enjoy a guilt-free indulgence that combines delightful texture and taste in every bite!
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 ½ cups rolled oats
- 1 tsp baking powder
Instructions
- In a blender, combine the eggs, cottage cheese, rolled oats, and baking powder. Blend until smooth.
- Let the batter rest for about 5 minutes while preheating your waffle iron.
- Brush the waffle iron with oil to prevent sticking.
- Pour the batter into the preheated waffle iron and cook until golden brown (cooking time may vary).
- Serve immediately, topped with your favorite accompaniments.
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg