Description
Indulge in the delightful flavors of No Bake Pecan Pie Dip, a creamy and crunchy dessert that brings the essence of classic pecan pie to your gatherings without the hassle of baking. This easy-to-make dip is perfect for holiday celebrations, potlucks, or casual get-togethers. With its luscious blend of cream cheese, brown sugar, and toasted pecans, it offers a rich flavor profile that’s sure to please everyone. Serve it with fresh apple slices, pretzel crisps, or graham crackers for a versatile treat that everyone will love!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces whipped topping
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, beat together cream cheese, whipped topping, and powdered sugar until smooth. Spread evenly in a pie plate and refrigerate.
- In a saucepan over medium heat, combine brown sugar, butter, corn syrup, chopped pecans, egg, vanilla extract, and salt. Bring to a gentle boil while stirring continuously for about one minute. Remove from heat and let cool for ten minutes.
- Pour the cooled pecan mixture over the chilled cream cheese base. Refrigerate until ready to serve.
Nutrition
- Serving Size: 1/8 of the dip (approximately 65g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg