Description
Indulge in the refreshing delight of No-Bake Orange Creamsicle Cheesecake, a dreamy dessert that brings the essence of summer right to your table. This easy-to-make cheesecake combines the zesty flavors of fresh orange juice and creamy filling, all nestled on a delicious graham cracker crust. Perfect for any occasion—be it a summer picnic, birthday celebration, or simply a sweet treat at home—this cheesecake is sure to impress with its vibrant color and luscious taste. Best of all, it requires no baking, allowing you to whip it up in just 15 minutes. Chill for a few hours, then serve topped with fresh orange slices for a stunning presentation that will have everyone coming back for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; press into a springform pan to form the crust.
- Beat softened cream cheese until smooth; gradually mix in powdered sugar.
- Add heavy whipping cream, orange juice, zest, and vanilla; beat until fluffy.
- Bloom gelatin in cold water for 5 minutes; heat gently until dissolved.
- Stir gelatin into the cheesecake mixture until well combined.
- Pour filling over crust; spread evenly and refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 384
- Sugar: 22g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 72mg