Description
Indulge in a slice of summer with this No-Bake Orange Creamsicle Cheesecake, a delightful dessert that combines the nostalgic flavors of orange creamsicles with a creamy, luscious cheesecake filling. This easy-to-make recipe requires no baking, making it perfect for hot days when you want something refreshing without turning on the oven. With vibrant orange hues and a fluffy texture, this cheesecake is sure to impress at any gathering. Whether it’s a picnic, party, or family gathering, this dessert is versatile enough to fit any occasion. Make it ahead of time and serve chilled for the ultimate summer treat.
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 2 cups Graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 (8 ounce) blocks cream cheese
- 2 cups heavy whipping cream
- 1 ½ cups powdered sugar
Instructions
- In a heat-proof bowl, whisk together orange jello powder and boiling water until combined; set aside to cool.
- Prepare a 9-inch springform pan by spraying with cooking spray and lining with parchment paper.
- Mix Graham cracker crumbs with melted butter and salt; press into the pan and freeze for at least 30 minutes.
- Beat cream cheese with 1 cup powdered sugar until smooth; set aside.
- Whip heavy cream with remaining powdered sugar until stiff peaks form; fold half into the cream cheese mixture, then fold in remaining whipped cream with cooled jello.
- Layer mixtures in crust, swirling for a marbled effect; chill for at least 6 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg