No Bake Crispy Snickers Bars
No bake crispy Snickers Bars are the ultimate indulgence for chocolate lovers! With their layers of chocolate, chewy nougat, and sweet caramel, these bars are a crowd-pleaser. Perfect for parties, family gatherings, or a cozy night in, they bring joy to any occasion. Surprisingly easy to make, this recipe guarantees delicious results without the need for an oven!
Why You’ll Love This Recipe
- Quick and Easy: This no-bake recipe requires minimal effort and can be made in just 30 minutes.
- Irresistible Flavor: The combination of chocolate, peanut butter, and caramel creates a mouthwatering treat that everyone will love.
- Versatile Treat: Perfect for holidays, birthdays, or just because – these bars fit any occasion!
- Crowd-Pleasing: With 24 servings per batch, there’s plenty to share (or keep all for yourself!).
- Kid-Friendly: Kids will enjoy helping you make these delicious bars!
Tools and Preparation
Before diving into your no bake crispy Snickers Bars, gather your tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Rubber spatula
- Measuring cups
- Saucepan
- 9×13 inch baking dish
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills.
- Rubber spatula: Perfect for scraping every last bit of mixture from the bowl.
- Saucepan: Needed to melt chocolate and butterscotch chips evenly.
- 9×13 inch baking dish: Ideal size for setting your bars perfectly.
Ingredients
For the Chocolate Layer
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
For the Nougat Layer
- 1 cup creamy peanut butter (divided)
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
For the Caramel Layer
- 7 ounces marshmallow creme
- ¼ cup creamy peanut butter
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
How to Make No Bake Crispy Snickers Bars
Step 1: Prepare Your Baking Dish
Start by lining a 9×13 inch baking dish with parchment paper. This will help prevent sticking and make it easier to remove the bars later.
Step 2: Make the Chocolate Mixture
In a saucepan over low heat:
1. Combine half of the semi-sweet chocolate chips and butterscotch chips.
2. Stir until melted and smooth.
3. Remove from heat and add half of the creamy peanut butter, mixing well.
Pour this mixture into your prepared baking dish, spreading it evenly across the bottom.
Step 3: Create the Nougat Layer
In a separate bowl:
1. In a saucepan over medium heat, melt unsalted butter with granulated sugar and evaporated milk.
2. Bring this mixture to a gentle boil while stirring continuously for about 5 minutes.
3. Remove from heat and stir in marshmallow creme and remaining creamy peanut butter until fully combined.
Fold in Cocoa Pebbles gently until coated. Pour this nougat layer over your chocolate layer in the baking dish.
Step 4: Add Peanuts
Sprinkle chopped peanuts evenly over the nougat layer. Press them down gently for better adhesion.
Step 5: Make the Caramel Layer
In a clean saucepan:
1. Combine KRAFT caramels with remaining evaporated milk.
2. Cook over low heat until melted completely.
3. Pour this caramel mixture over the nougat layer while it’s still warm.
Step 6: Finish with Chocolate Topping
Melt the remaining semi-sweet chocolate chips along with any leftover butterscotch chips. Drizzle or spread this melted chocolate over your caramel layer.
Step 7: Chill and Cut
Refrigerate for at least one hour or until set. Once firm, lift out using parchment paper and cut into squares. Enjoy your no bake crispy Snickers Bars!
How to Serve No Bake Crispy Snickers Bars
No bake crispy Snickers bars are perfect for sharing, and there are many fun ways to serve them at gatherings or as a sweet treat at home. Here are some serving suggestions that will delight your guests!
Slice and Share
- Cut the bars into bite-sized pieces for easy sharing.
- Arrange on a platter for a beautiful presentation.
Pair with Ice Cream
- Serve alongside a scoop of vanilla or chocolate ice cream.
- The creamy texture complements the crunchy layers perfectly.
Drizzle with Chocolate Sauce
- Add a drizzle of warm chocolate sauce on top.
- This enhances the chocolate flavor and adds extra indulgence.
Add Fresh Fruit
- Serve with sliced strawberries or bananas.
- The fresh fruit balances the richness of the bars.
Create a Dessert Platter
- Include other desserts like cookies and brownies.
- A mixed platter offers variety for dessert lovers.
Pack for Picnics
- Wrap individual bars in parchment paper for easy transport.
- They make an excellent treat for outdoor gatherings.
How to Perfect No Bake Crispy Snickers Bars
Making these bars is simple, but a few tips can elevate your results. Follow these suggestions to ensure your no bake crispy Snickers bars turn out perfectly every time.
- Use Quality Ingredients: High-quality chocolate and peanut butter enhance flavor and texture.
- Chill Thoroughly: Allow the bars to set in the fridge for at least an hour before cutting. This helps maintain their shape.
- Microwave Wisely: When melting chocolate and butterscotch chips, heat in small intervals to prevent burning.
- Line Your Pan: Use parchment paper to line your baking dish. It makes removal easier and keeps the bars intact.
- Experiment with Nuts: Try different nuts like almonds or cashews for a unique twist on flavor and crunch.
- Store Properly: Keep the bars in an airtight container in the fridge to maintain freshness.
Best Side Dishes for No Bake Crispy Snickers Bars
Pairing no bake crispy Snickers bars with complementary side dishes can create an unforgettable dessert experience. Here are some delightful options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Mousse – Rich, airy mousse pairs well with the dense texture of the bars.
- Coffee – A cup of strong coffee can cut through the sweetness and enhance flavors.
- Milkshakes – Creamy shakes made with chocolate or vanilla provide a delicious pairing.
- Cheesecake Bites – Small cheesecake portions offer a contrasting creaminess that’s irresistible.
- Mini Cupcakes – Bite-sized cupcakes add variety in flavors without overwhelming your guests.
Common Mistakes to Avoid
Making No Bake Crispy Snickers Bars can be simple, but a few common mistakes can ruin your dessert. Here are some pitfalls to avoid:
- Incorrect Measurements: Using the wrong amounts of ingredients can lead to a texture that’s either too gooey or too dry. Always measure carefully!
- Not Melting Chocolate Properly: If chocolate is overheated, it can seize. Use a double boiler or the microwave in short bursts to melt it gently.
- Skipping the Refrigeration Step: Failing to chill your bars may result in a soft, unformed treat. Allow enough time for them to set in the fridge.
- Using Old Ingredients: Stale marshmallow creme or expired chocolate can affect flavor. Check your ingredient freshness before starting.
- Not Allowing Enough Time to Set: Rushing the chilling process means your bars won’t hold their shape. Be patient and let them cool completely.
Storage & Reheating Instructions
Refrigerator Storage
- Store No Bake Crispy Snickers Bars in an airtight container.
- They will last up to one week in the refrigerator.
Freezing No Bake Crispy Snickers Bars
- Wrap each bar individually in plastic wrap before placing them in a freezer-safe bag.
- You can freeze them for up to three months; just allow them to thaw at room temperature before serving.
Reheating No Bake Crispy Snickers Bars
- Oven: Preheat to 350°F (175°C) and warm bars for 5-10 minutes until just softened.
- Microwave: Heat on low power for about 15-20 seconds for a quick warm-up.
- Stovetop: Place bars in a pan on low heat, stirring occasionally until they soften slightly.
Frequently Asked Questions
Here are some common questions about making and enjoying No Bake Crispy Snickers Bars.
Can I use different types of chocolate?
Yes! You can substitute semi-sweet chocolate with dark or milk chocolate based on your preference.
How do I make these bars healthier?
You could use dark chocolate chips, natural peanut butter, and reduce the sugar content for a healthier version of these bars.
What if I don’t have Cocoa Pebbles?
You can replace Cocoa Pebbles with other crispy rice cereals or even granola for added texture.
How do I store leftover bars?
Store leftover No Bake Crispy Snickers Bars in an airtight container in the fridge for up to a week or freeze them for longer storage.
Final Thoughts
These No Bake Crispy Snickers Bars are not only delicious but also incredibly versatile! With layers of chocolate, nougat, and caramel, they satisfy any sweet tooth. Feel free to customize with your favorite nuts or swap out ingredients based on what you have on hand. Enjoy making this delightful treat!
No Bake Crispy Snickers Bars
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
Description
Indulge in the decadent delight of No Bake Crispy Snickers Bars, a mouthwatering treat that combines layers of rich chocolate, chewy nougat, and sweet caramel. Perfect for parties or cozy nights at home, these bars are incredibly easy to make and require no oven! With just 30 minutes of prep time, you can create 24 delicious servings that will impress family and friends alike. The irresistible blend of chocolate, peanut butter, and crunchy peanuts ensures each bite is a delightful experience.
Ingredients
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
- ¼ cup creamy peanut butter
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
Instructions
- Line a 9×13 inch baking dish with parchment paper.
- In a saucepan over low heat, melt half of the semi-sweet and butterscotch chips together until smooth. Remove from heat and mix in half of the peanut butter. Pour into the prepared dish.
- For the nougat layer, melt butter, sugar, and evaporated milk in another saucepan over medium heat. Boil gently for 5 minutes, then stir in marshmallow creme and remaining peanut butter. Fold in Cocoa Pebbles and pour over the chocolate layer.
- Sprinkle chopped peanuts on top of the nougat layer and press down gently.
- Melt KRAFT caramels with remaining evaporated milk in a clean saucepan over low heat. Pour over the nougat layer.
- Melt remaining semi-sweet chocolate chips with any leftover butterscotch chips; drizzle over caramel layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
