Description
Indulge in the sweet and salty delight of No-Bake Coconut Praline Cookies, a quick and easy treat that satisfies cravings without the need for an oven. These chewy cookies blend the rich flavors of shredded coconut, crunchy pecans, and a gooey caramel-like base, making them perfect for any occasion — from casual snacks to festive gatherings. With just a few simple ingredients, you can whip up these delicious bites in no time. Plus, they require minimal kitchen tools and are easily customizable to suit your taste. Whether you enjoy them with coffee or as part of a dessert platter, No-Bake Coconut Praline Cookies are sure to impress.
Ingredients
Scale
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- Prepare your ingredients by gathering all items together.
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter. Stir over medium heat until melted and smooth.
- Allow the mixture to boil for about 3 minutes until it reaches the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Add chopped pecans and shredded coconut; mix well until thickened (about 3–5 minutes).
- Let cool slightly before scooping onto a parchment-lined baking tray.
- Space cookies apart and sprinkle with flaked sea salt.
- Allow to cool completely at room temperature or refrigerate.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg