No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delightful cookies combine the rich flavors of coconut and pecans with a sweet, gooey base, making them perfect for any occasion. Whether you’re hosting a party, looking for a quick treat, or simply want to indulge in something delicious, these cookies deliver on taste and texture without the hassle of baking.
Why You’ll Love This Recipe
- Quick and Easy: No need to preheat the oven! These cookies come together in just one pot on the stovetop.
- Rich Flavor Combination: The blend of coconut, pecans, and caramel-like sweetness creates an irresistible flavor profile.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these cookies are sure to impress.
- No Special Equipment Needed: You can make these cookies with basic kitchen tools you already have at home.
- Versatile Treat: Customize them by adding your favorite nuts or chocolate chips for a personal touch.
Tools and Preparation
Before diving into making your No-Bake Coconut Praline Cookies, gather your essential tools. Having everything ready will streamline the process and ensure smooth sailing as you whip up these treats.
Essential Tools and Equipment
- Large saucepan
- Cookie scoop
- Baking tray
- Parchment paper
- Wooden spoon
Importance of Each Tool
- Large saucepan: This is where you’ll melt your ingredients together smoothly, ensuring even mixing.
- Cookie scoop: Using this tool helps create uniform-sized cookies for even cooling and presentation.
- Baking tray: A flat surface is key for letting your cookies cool properly after scooping.
Ingredients
For these scrumptious No-Bake Coconut Praline Cookies, you will need:
- 2 cups pecans (chopped)
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Prepare Your Ingredients
Gather all your ingredients and tools to ensure everything is easily accessible during cooking.
Step 2: Combine Wet Ingredients
Put evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter in a large saucepan. Stir continuously over medium heat until the mixture is smooth and melted. Be careful not to burn the sugar.
Step 3: Boil the Mixture
Boil the mixture for approximately 3 minutes without stirring. Keep an eye on it until it reaches the softball stage (235°F).
Step 4: Add Flavorings
Once the mixture attains the soft ball stage, remove it from heat. Add vanilla extract, stirring slowly to incorporate it evenly.
Step 5: Mix in Nuts and Coconut
Add pecans and shredded coconut into the pan. Stir for 3–5 minutes until you achieve a thick mixture that holds together well.
Step 6: Cool Down Slightly
Let the mixture cool slightly before moving on to shaping them into cookies.
Step 7: Prepare Your Tray
Cover a baking tray with parchment paper to prevent sticking.
Step 8: Scoop Cookies onto Tray
Using a cookie scoop, place heaping tablespoons of the mixture onto the prepared cookie sheet.
Step 9: Finish with Sea Salt
Leave small gaps between cookies. Dust each cookie with flaked sea salt before letting them cool completely either in the refrigerator or at room temperature.
Step 10: Storage Tips
These cookies have a shelf life of up to 7 days when stored in an airtight container.
Enjoy making your No-Bake Coconut Praline Cookies!
How to Serve No-Bake Coconut Praline Cookies
No-Bake Coconut Praline Cookies are a delightful treat that can be served in various ways. They are perfect for gatherings or simply as an indulgent snack. Here are some serving suggestions to elevate your cookie experience.
With Coffee
- Pair these cookies with a rich cup of coffee for a delightful afternoon pick-me-up.
As Dessert Bites
- Serve them on a dessert platter alongside other treats for a sweet table spread at parties.
With Ice Cream
- Top your favorite ice cream with crushed cookies for an added crunch and flavor boost.
For Gift Giving
- Package them in decorative boxes or jars with ribbons for thoughtful gifts during holidays or special occasions.
On a Cookie Bar
- Include them in a cookie bar setup at events, allowing guests to mix and match their favorites.
How to Perfect No-Bake Coconut Praline Cookies
These cookies are easy to make, but a few tips can help you achieve the best results. Follow these guidelines to ensure your No-Bake Coconut Praline Cookies turn out perfectly every time.
- Use fresh ingredients: Ensure your coconut and pecans are fresh for the best flavor and texture.
- Watch the temperature: Use a candy thermometer to monitor the mixture’s temperature accurately at the softball stage.
- Cool slightly before scooping: Let the mixture cool for about five minutes before scooping it onto the tray; this helps keep its shape.
- Space cookies evenly: Leave enough space between each cookie on the tray, allowing them room to set properly without sticking together.
- Experiment with toppings: Try adding chopped chocolate or nuts on top of the cookies before they cool for extra flair.
- Store correctly: Keep cookies in an airtight container at room temperature for up to 7 days to maintain their freshness.
Best Side Dishes for No-Bake Coconut Praline Cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here’s a list of side dishes that go well with No-Bake Coconut Praline Cookies.
- Fresh Fruit Salad – A light and refreshing option that balances the sweetness of the cookies.
- Cheese Platter – Include various cheeses like Brie or Gouda to offer savory contrasts.
- Chocolate Dipped Strawberries – The rich chocolate pairs beautifully with the coconut flavors.
- Yogurt Parfait – Layer yogurt with granola and fruits for a healthy side dish.
- Nut Mix – A variety of nuts adds crunch and complements the nutty flavor of the cookies.
- Tea Selection – Offer different types of tea, such as chamomile or chai, which enhance the cookie’s flavors.
- Vanilla Pudding – Creamy pudding provides a smooth contrast to the chewy texture of the cookies.
- Milkshake – A thick milkshake can be a fun and indulgent pairing with these treats.
Common Mistakes to Avoid
When making No-Bake Coconut Praline Cookies, it’s easy to run into a few common issues. Here are some mistakes to avoid for the perfect treat.
- Timing is crucial: Overcooking the sugar mixture can lead to hard cookies. Always monitor the temperature and remove it as soon as it reaches 235°F.
- Ignoring cooling time: Rushing to scoop the mixture can create messy cookies. Let it cool slightly before scooping for better shape and texture.
- Not measuring ingredients accurately: Incorrect measurements can throw off the recipe balance. Use measuring cups and spoons for precision.
- Using stale coconut: Old or stale coconut can ruin the flavor. Always use fresh shredded coconut for the best taste in your cookies.
- Skipping the salt: The flaked sea salt enhances flavor significantly. Don’t skip this step; it balances the sweetness of the cookies beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 7 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing No-Bake Coconut Praline Cookies
- Freeze cookies in an airtight container or freezer bag for up to 3 months.
- Separate layers with parchment paper to maintain their shape.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat at 300°F, warm for about 5-10 minutes until soft.
- Microwave: Heat on medium power for about 10-15 seconds; do not overheat, or they may become tough.
- Stovetop: Use a pan on low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
If you have questions about No-Bake Coconut Praline Cookies, you’re in the right place! Here are some common queries answered.
Can I substitute nuts in No-Bake Coconut Praline Cookies?
Yes! You can use almonds or walnuts if you prefer a different nut flavor.
How do I make No-Bake Coconut Praline Cookies vegan?
Replace butter with vegan butter and use plant-based milk alternatives.
What if my cookie mixture is too runny?
If your mixture seems too runny, cook it a bit longer until it thickens before scooping onto the tray.
How long do No-Bake Coconut Praline Cookies last?
These cookies last up to 7 days when stored correctly in an airtight container.
Final Thoughts
No-Bake Coconut Praline Cookies are not only delicious but also versatile! These treats can be customized with different nuts or add-ins like chocolate chips for extra indulgence. Give this simple recipe a try and satisfy your sweet cravings today!
No-Bake Coconut Praline Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
Indulge in the sweet and salty delight of No-Bake Coconut Praline Cookies, a quick and easy treat that satisfies cravings without the need for an oven. These chewy cookies blend the rich flavors of shredded coconut, crunchy pecans, and a gooey caramel-like base, making them perfect for any occasion — from casual snacks to festive gatherings. With just a few simple ingredients, you can whip up these delicious bites in no time. Plus, they require minimal kitchen tools and are easily customizable to suit your taste. Whether you enjoy them with coffee or as part of a dessert platter, No-Bake Coconut Praline Cookies are sure to impress.
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- Prepare your ingredients by gathering all items together.
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter. Stir over medium heat until melted and smooth.
- Allow the mixture to boil for about 3 minutes until it reaches the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Add chopped pecans and shredded coconut; mix well until thickened (about 3–5 minutes).
- Let cool slightly before scooping onto a parchment-lined baking tray.
- Space cookies apart and sprinkle with flaked sea salt.
- Allow to cool completely at room temperature or refrigerate.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
