Description
No-Bake Chocolate Bird Nests are a delightful springtime treat that effortlessly combines fun and flavor. With their crispy cocoa Rice Krispies base and creamy peanut butter, these nests are not just visually appealing but also incredibly simple to make. Perfect for Easter celebrations or any festive occasion, this no-bake dessert requires minimal ingredients and takes only 10 minutes to prepare. Involve the kids in shaping the nests and adding colorful Cadbury mini eggs for an interactive cooking experience. Whether you serve them at a party or gift them in treat boxes, these chocolatey delights are sure to bring joy to everyone who enjoys them.
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs (for decoration)
Instructions
- Melt the chocolate chips in a microwavable-safe bowl using 30-second intervals on low power until smooth.
- Stir the melted chocolate with peanut butter until completely combined.
- Add the cocoa Rice Krispies to the chocolate-peanut butter mixture, stirring until evenly coated.
- Grease a muffin tin and scoop the mixture into each cup, pressing down slightly.
- Use a round measuring spoon to create a hollow in the center of each nest.
- Chill in the fridge until set, then place three Cadbury mini eggs in each nest before serving.
Nutrition
- Serving Size: 1 nest (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg