Description
Indulge in the delightful ease of a No-Bake Cheesecake Parfait, the perfect dessert for any occasion. This creamy treat combines layers of rich cheesecake filling with crunchy graham cracker crumbs and a luscious cherry pie topping, creating a flavor profile that is both refreshing and indulgent. Best of all, this dessert comes together in just 15 minutes without the need for baking. Ideal for parties, family gatherings, or a quick weeknight indulgence, these parfaits are as customizable as they are delicious. Impress your guests with individual cups showcasing beautiful layers that are sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8-ounce) package cream cheese (softened)
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and set aside.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sweetened condensed milk, lemon juice, and vanilla extract until fully blended.
- Layer about 2 tablespoons of the crumb mixture in each of six plastic cups.
- Add approximately 3 tablespoons of cheesecake filling over the crumb layer.
- Spoon half of the cherry pie filling evenly among the cups.
- Sprinkle additional crumb mixture on top, then add remaining cheesecake filling.
- Top with the rest of the cherry pie filling and sprinkle with extra crumbs for decoration.
- Serve immediately or chill for up to 24 hours before serving.
Nutrition
- Serving Size: 1 parfait (approximately 180g)
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg