Description
Indulge in the irresistible goodness of No Bake Carrot Cake Bites, a quick and delightful treat perfect for any occasion. These bites combine the classic flavors of carrot cake with a healthy twist, using just five simple ingredients. With no baking required, they make for an easy dessert or snack that is gluten-free and packed with flavor. Ideal for parties, lunch boxes, or a guilt-free indulgence, these energy bites are sure to please everyone. In just 20 minutes, you can whip up a batch of these nutritious delights that are as tasty as they are convenient!
Ingredients
Scale
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted)
- Walnuts and raisins for toppings
Instructions
- In a large mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ground ginger until well mixed.
- Add oat flour and shredded carrots to the mixture, stirring until fully incorporated.
- Use a cookie scoop to roll the dough into bite-sized balls and place them on a lined baking sheet.
- Freeze the bites while melting white chocolate in a microwave-safe bowl with coconut oil in increments until smooth.
- Dip each ball into the melted chocolate until coated then return to the baking sheet.
- Drizzle extra white chocolate over the top and sprinkle with walnuts before freezing again for about 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg