Description
Indulge in the delightful world of no-bake Biscoff cookie truffles, a treat that combines the rich, caramel-like flavor of Biscoff cookies with the creamy texture of cream cheese. These easy-to-make truffles require minimal effort and no baking, making them perfect for any occasion—from festive gatherings to cozy nights at home. With just four ingredients, you can create these indulgent bites that will impress your guests and satisfy your sweet tooth. Customize them with your favorite toppings or serve as a thoughtful homemade gift. Get ready to elevate your dessert game with this deliciously simple recipe!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- Optional: 2 tablespoons Biscoff cookie butter for decoration
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, pulse Biscoff cookies into fine crumbs.
- Warm 1/4 cup cookie butter in a microwave-safe bowl for 15-20 seconds.
- Combine the warmed cookie butter and cream cheese with cookie crumbs in the food processor and pulse until mixed into a thick dough.
- Roll dough into 1-inch balls and place on the lined baking sheet. Chill for at least 1 hour.
- Melt white chocolate in increments in the microwave until smooth.
- Dip each chilled truffle into melted chocolate, shaking off excess before placing back on the baking sheet.
- Chill again until chocolate sets.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 11mg