Description
New Orleans-style beignets are a delightful indulgence that will whisk you away to the vibrant streets of the French Quarter. These light and fluffy treats, dusted with powdered sugar, are perfect for breakfast, dessert, or any festive occasion. With their simple ingredients and easy preparation, beignets make an impressive addition to brunch gatherings or a sweet treat for unexpected cravings. Whether enjoyed plain or paired with your favorite dipping sauce, these heavenly fried pastries offer a taste of Southern comfort that everyone will love.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter (softened)
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon kosher salt
- Peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Warm the water and milk in a microwave-safe bowl until warm (not exceeding 100°F).
- Stir in the sugar and sprinkle the yeast over the mixture; let sit for about 15 minutes until foamy.
- Mix in the beaten egg, softened butter, salt, and flour until a thick dough forms.
- Transfer to a floured surface and knead gently until less sticky; shape into a ball and let rise in an oiled bowl covered with a towel for about 1.5 to 2 hours.
- Heat oil in a Dutch oven to 370°F.
- Roll out the dough to about 1/4-inch thickness and cut into squares.
- Fry the beignet squares in batches until golden brown on both sides (about 1-2 minutes per side).
- Drain on paper towels and dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg