Description
Indulge in the ultimate comfort food with this easy and delicious Mozzarella Sticks recipe. These crispy, golden-brown delights are made with gooey melted cheese coated in savory breadcrumbs, making them the perfect snack for game nights, parties, or a cozy evening at home. Not only are they simple to prepare, but they’re also a crowd-pleaser that pairs beautifully with your favorite dipping sauces like marinara or ranch. With just a few common ingredients and straightforward steps, you can create restaurant-quality appetizer magic right in your kitchen. Get ready to impress your guests and satisfy your cravings with these homemade cheesy bites!
Ingredients
Scale
- 16 string cheese (cut in half crosswise)
- 1/3 cup all-purpose flour
- 1 1/2 cups Italian-style breadcrumbs
- 2 eggs
- 2 teaspoons milk
- Oil for frying
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Prepare three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs seasoned with salt and pepper.
- Dip each string cheese piece into flour, then egg mixture, followed by breadcrumbs. Repeat the egg and breadcrumb coating for extra crunch.
- Place coated sticks on a parchment-lined sheet pan and freeze for at least 2 hours.
- Heat oil in a deep pot to 350°F. Fry mozzarella sticks in batches for 2–3 minutes until golden brown.
- Remove from oil, drain on paper towels, sprinkle with parsley if desired, and serve warm.
Nutrition
- Serving Size: 4 sticks (120g)
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 140mg