Description
Indulge in the irresistible delight of Mozzarella Pepperoni Croissant Rolls, a perfect blend of flaky, buttery pastry filled with gooey mozzarella cheese and savory pepperoni. These rolls are not only easy to prepare but also versatile enough to serve as appetizers at gatherings, snacks for game days, or a quick lunch option. With their crispy exterior and melty interior, these delectable treats will be the star of any occasion. Whether paired with marinara sauce or enjoyed on their own, these cheesy croissant bites are sure to impress family and friends alike.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces sliced pepperoni
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- Mix melted butter with garlic powder, oregano, and basil in a bowl.
- Brush each triangle with the butter mixture.
- Place halved pepperoni slices at the wide end of each triangle, followed by shredded mozzarella.
- Roll up each triangle from the wide end to the point and place on the baking sheet.
- Brush the tops of the rolls with remaining butter mixture.
- Bake for 12 to 15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (56g)
- Calories: 170
- Sugar: 0g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg