Description
Indulge in the vibrant flavors of Moroccan Beet Salad, a delightful fusion of earthy beets, citrusy orange, and fresh herbs. This colorful dish is not only visually stunning but also incredibly versatile, making it perfect for any occasion—from casual weeknight dinners to festive gatherings. With its vegan and gluten-free profile, this salad ensures that everyone can enjoy its refreshing twist on traditional salads. Easy to prepare and make-ahead friendly, Moroccan Beet Salad will quickly become a favorite in your repertoire.
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
Instructions
- Preheat the oven to 400°F. Wrap each beet in tin foil and place on a baking sheet.
- Roast for 40-50 minutes until tender. Allow to cool, then peel and cut into 2-inch pieces.
- In a large bowl, whisk together orange zest, juice, olive oil, cumin, and salt.
- Add the beets, onion slices, mint, and cilantro to the bowl; toss well to coat.
- Serve chilled or at room temperature with optional flaky salt and additional herbs as garnish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 11g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg