Description
Monterey Chicken Spaghetti is the ultimate comfort dish, combining tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a delightful one-pan meal. Perfect for busy weeknights or casual family gatherings, this recipe offers rich flavors and simple preparation that will leave everyone asking for seconds. The creamy sauce envelops the pasta beautifully, while the addition of spices elevates the overall taste.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Black pepper
- Fresh parsley (for garnish)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown and fully cooked. Remove chicken from skillet.
- In the same skillet, melt butter over medium heat; add chopped onion and garlic until softened. Stir in chicken broth and heavy cream; simmer until slightly thickened.
- Add cooked spaghetti and chicken back to the skillet; toss to coat well.
- Sprinkle cheese on top and cover to let it melt (about 2-3 minutes).
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg