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Moist Vanilla Pound

Moist Vanilla Pound

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Moist Vanilla Pound is the quintessential cake that brings warmth and joy to any occasion. Its buttery texture and rich vanilla flavor make it a favorite for gatherings, afternoon tea, or simply as a comforting dessert at home. This classic pound cake features a moist crumb and a beautifully golden crust that is sure to impress your family and friends. With an easy-to-follow recipe, you can create this delightful treat with minimal effort, making it a staple in your baking collection. Pair it with fresh fruits, whipped cream, or even ice cream to elevate your dessert experience—each slice promises to be tender and delicious!


Ingredients

Scale
  • 225 g (1 3/4 cups) all-purpose flour (sieved)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 175 g (3/4 cup) softened butter
  • 150 g (3/4 cup) granulated sugar
  • 150 ml (2/3 cup) milk
  • 2 large eggs (lightly beaten)
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 170°C (325°F) and grease a loaf tin.
  2. In a bowl, sift together the flour, baking powder, and salt.
  3. Cream the softened butter and sugar in a mixing bowl until light and fluffy.
  4. Gradually add the beaten eggs while mixing on low speed; add flour if the mixture curdles.
  5. Alternate adding milk and remaining flour until just combined.
  6. Pour the batter into the prepared tin and smooth the top.
  7. Bake for 60-65 minutes until a skewer inserted comes out clean.
  8. Allow to cool before slicing.


Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 270
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg