Description
Moist Vanilla Pound is the quintessential cake that brings warmth and joy to any occasion. Its buttery texture and rich vanilla flavor make it a favorite for gatherings, afternoon tea, or simply as a comforting dessert at home. This classic pound cake features a moist crumb and a beautifully golden crust that is sure to impress your family and friends. With an easy-to-follow recipe, you can create this delightful treat with minimal effort, making it a staple in your baking collection. Pair it with fresh fruits, whipped cream, or even ice cream to elevate your dessert experience—each slice promises to be tender and delicious!
Ingredients
Scale
- 225 g (1 3/4 cups) all-purpose flour (sieved)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) granulated sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F) and grease a loaf tin.
- In a bowl, sift together the flour, baking powder, and salt.
- Cream the softened butter and sugar in a mixing bowl until light and fluffy.
- Gradually add the beaten eggs while mixing on low speed; add flour if the mixture curdles.
- Alternate adding milk and remaining flour until just combined.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 60-65 minutes until a skewer inserted comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg