Description
Indulge in the joy of Mini Trifles, a stunning dessert that effortlessly combines vibrant layers of jelly, rich cream, soft sponge, and fresh berries. Perfect for any occasion—from festive celebrations to casual dinners—these delightful individual desserts are as beautiful as they are delicious. Their make-ahead convenience allows you to prepare them a day in advance, freeing up time for you to enjoy your gatherings. Versatile and customizable, you can easily swap ingredients to suit your taste or seasonal availability. With each spoonful, you’ll experience a blissful medley of flavors and textures that are sure to impress your guests.
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 Tiramisu sponge fingers
- 1/2 cup port, sherry, or juice (for non-alcoholic)
- 1 1/2 cups custard
- 400 grams mixed berries (strawberries, raspberries, blackberries)
- 200 mls thickened cream
- 1 teaspoon custard powder
- Mint leaves for garnish
Instructions
- Prepare jelly according to package instructions and pour into dessert glasses. Chill until set.
- When jelly is close to setting, beat remaining jelly mixture with cream until fluffy.
- Layer the jelly and cream mixture over the set jelly in glasses.
- Crush sponge fingers and soak with port or juice; layer on top of the flummery.
- Add custard over sponge; layer with chopped berries.
- Whip thickened cream with custard powder until stiff peaks form; pipe on top.
- Garnish with reserved berries and mint leaves.
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 290
- Sugar: 29g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg