Description
Mini Lemon Cheesecake Tarts are delightful, no-bake treats that combine a luscious lemon filling with a buttery graham cracker crust. These bite-sized desserts are perfect for any occasion, whether you’re hosting a summer gathering or craving a sweet indulgence. With only 20 minutes of prep time, you can create an impressive dessert that will wow your guests and satisfy your sweet tooth. Customize each tart with your favorite fruits or preserves to add a personal touch, making them not just delicious but visually appealing as well.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package cream cheese (8 oz, softened)
- 1/2 cup granulated sugar
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, mix graham cracker crumbs, sugar, and melted butter. Press into muffin tin cups to form crusts.
- Beat softened cream cheese and sugar in another bowl until smooth. Add lemon zest, lemon juice, heavy cream, and vanilla extract; mix until combined.
- Spoon the filling into the crusts and smooth the tops.
- Refrigerate for at least 2 hours to set before serving.
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg