Millionaire Brownies
These Millionaire Brownies are a delightful treat that perfectly combines a buttery shortbread crust with rich layers of caramel and smooth chocolate ganache. Ideal for any occasion, these brownies are sure to impress at parties, family gatherings, or simply as a scrumptious dessert at home. The unique combination of textures and flavors makes them a standout choice for any sweet tooth.
Why You’ll Love This Recipe
- Decadent Layers: Enjoy the harmonious blend of caramel, chocolate, and shortbread in every bite.
- Easy to Make: With simple ingredients and straightforward steps, whipping up these millionaire brownies is a breeze.
- Versatile Treat: Perfect for birthdays, holidays, or just because – these brownies fit in at any gathering.
- Impressive Presentation: The beautiful layers make them visually stunning, sure to wow your guests.
- Rich Flavor Profile: The combination of sweet and salty elements creates a delightful balance that keeps you coming back for more.
Tools and Preparation
Before you start making these delicious millionaire brownies, gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Saucepan
- Baking pan (9×9 inch recommended)
- Parchment paper
- Whisk
Importance of Each Tool
- Mixing bowls: Allows you to mix ingredients easily without spills.
- Electric mixer: Saves time and ensures even mixing for the batter.
- Saucepan: Perfect for melting butter and making the caramel layer efficiently.
Ingredients
These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.
For the Caramel Layer
- 2/3 cup (half a 14 oz. can) sweetened condensed milk (200g)
- 1/4 cup unsalted butter, cut into chunks (56g)
- 1/4 cup packed light brown sugar (50g)
- 2 Tbsp light corn syrup (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 tsp fine salt (3g)
For the Shortbread Crust
- 1/2 cup (1 stick) unsalted butter, room temperature (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 1/4 tsp fine salt (1g)
For the Brownie Batter
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup all-purpose flour (95g)
- 2/3 cup unsweetened cocoa powder, sifted (65g)
- 1/2 cup powdered sugar (65g)
- 1/2 cup dark chocolate chips, chopped (90g)
- 1/2 tsp fine salt (3g)
- 2 large eggs, room temperature (112g)
- 1/4 cup vegetable or canola oil (55g)
- 1/4 cup unsalted butter, melted (55g)
- 2 Tbsp water (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
For the Ganache Topping
- 1/2 cup heavy whipping cream, room temperature (120g)
- 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
- 2 Tbsp unsalted butter, room temperature (30g)
- (Optional) – 1 Tbsp light corn syrup – optional (20g)
- 1/4 tsp fine salt (2g)
- Flakey sea salt – garnish
How to Make Millionaire Brownies
Step 1: Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper so that it hangs over the sides. This will help you lift out the brownies easily later.
Step 2: Make the Shortbread Crust
In a mixing bowl, combine:
1. The room temperature butter and powdered sugar until creamy.
2. Add the all-purpose flour and salt; mix until crumbly.
3. Press this mixture evenly into the bottom of your prepared pan.
4. Bake for 15 minutes or until lightly golden.
Step 3: Prepare the Caramel Layer
While the crust is baking:
1. In a saucepan over medium heat, melt the butter with brown sugar.
2. Stir in sweetened condensed milk, corn syrup, vanilla extract, and salt.
3. Allow it to simmer gently while stirring constantly until thickened.
4. Pour over the baked shortbread crust once it’s ready.
Step 4: Create the Brownie Batter
For your brownie mix:
1. In another bowl, mix granulated sugar with melted butter and oil until combined.
2. Add eggs one at a time; stir in vanilla extract.
3. Gradually add dry ingredients – flour, cocoa powder, salt – mixing just until combined; fold in chopped chocolate chips.
Step 5: Bake Brownies
Pour brownie batter over caramel layer in your pan:
1. Spread evenly using a spatula.
2. Bake for an additional 25–30 minutes or until set but still fudgy in the center.
Step 6: Make Ganache Topping
To prepare ganache:
1. Heat heavy cream in a small saucepan until it begins to simmer.
2. Remove from heat; add dark chocolate chips and let sit for 5 minutes before stirring until smooth.
3. Stir in butter until melted; pour this ganache over cooled brownies.
Step 7: Chill & Serve
Let everything cool completely before chilling in the fridge for about an hour:
1. Once set, lift out of the pan using parchment overhangs.
2. Cut into squares; sprinkle with flakey sea salt before serving.
Enjoy your homemade Millionaire Brownies — they are sure to be a hit!
How to Serve Millionaire Brownies
Millionaire brownies are a rich and indulgent treat that can be enjoyed in various ways. Whether you’re serving them at a party or just indulging at home, here are some delightful serving suggestions.
With Fresh Berries
- Serve your millionaire brownies with a side of fresh strawberries, raspberries, or blueberries. Their tartness contrasts beautifully with the sweetness of the brownies.
A Scoop of Ice Cream
- Pair these brownies with a scoop of vanilla or salted caramel ice cream. The creamy texture enhances the overall experience and adds a refreshing element.
Drizzled with Caramel Sauce
- For an extra sweet touch, drizzle warm caramel sauce over the top of your millionaire brownies before serving. This will intensify the caramel flavor.
Topped with Whipped Cream
- Lightly whipped cream adds a fluffy texture that balances the dense brownie. Consider adding vanilla extract for more flavor.
Garnished with Nuts
- Sprinkle chopped nuts like pecans or walnuts on top for added crunch. This also brings a nutty flavor that complements the rich chocolate.
With a Cup of Coffee
- Enjoying millionaire brownies alongside a cup of freshly brewed coffee can create a perfect afternoon pick-me-up. The bitterness of coffee pairs nicely with sweet desserts.
How to Perfect Millionaire Brownies
To make sure your millionaire brownies turn out perfectly every time, consider these tips:
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Use room temperature ingredients: Room temperature eggs and butter blend more easily, ensuring your batter is smooth and well-mixed.
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Sift dry ingredients: Sifting flour and cocoa powder removes lumps and ensures an even distribution in your batter.
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Chill before cutting: After baking, let the brownies cool completely and then chill them in the fridge. This helps achieve clean cuts and firm layers.
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Don’t overbake: Keep an eye on your brownies as they bake. They should be set at the edges but slightly soft in the center for that fudgy texture.
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Add flakey sea salt: A sprinkle of flakey sea salt on top enhances flavors and balances sweetness beautifully.
Best Side Dishes for Millionaire Brownies
When it comes to pairing side dishes with millionaire brownies, there are plenty of delicious options. Here are some great ideas to elevate your dessert experience:
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Fresh Fruit Salad: A mix of seasonal fruits provides natural sweetness and freshness to balance the richness of the brownies.
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Chocolate Sauce: Serve warm chocolate sauce on the side for those who want an extra dose of chocolate decadence.
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Caramel Sauce: Similar to chocolate, having caramel sauce available allows guests to customize their brownie experience further.
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Cheese Plate: A selection of cheeses like brie or aged cheddar can add an interesting savory contrast to sweet millionaire brownies.
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Coffee or Espresso: A strong cup of coffee or espresso enhances the flavors and can cut through the richness of your dessert.
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Milkshake: Consider serving chocolate or vanilla milkshakes for a fun twist that complements the dessert’s flavors perfectly.
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Pecan Pie Bars: These bars add another layer of sweetness and texture; their nutty flavor aligns well with brownies.
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Ice Cream Sundae Bar: Set up a sundae bar where guests can customize their desserts with various toppings, including nuts, sauces, and whipped cream.
Common Mistakes to Avoid
Making Millionaire Brownies can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the chilling time – Not allowing the caramel layer to cool before adding chocolate can lead to a messy topping. Ensure you chill it thoroughly for best results.
- Using cold ingredients – Cold butter and eggs can prevent proper mixing, affecting texture. Always use room temperature ingredients for a smooth batter.
- Overbaking the brownies – Leaving them in the oven too long can dry them out. Keep an eye on baking time and check for doneness with a toothpick.
- Not measuring accurately – Baking is a science, and incorrect measurements can ruin your brownies. Use a kitchen scale or measuring cups carefully.
- Ignoring the salt – Salt enhances flavor; leaving it out can make your brownies bland. Always include the specified amount of salt for balanced taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Millionaire Brownies
- Freeze for up to 3 months in a suitable container.
- Wrap tightly in plastic wrap before placing in a freezer bag.
Reheating Millionaire Brownies
- Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave – Warm individual pieces for 10-15 seconds on low power.
- Stovetop – Place brownies in a pan over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about making Millionaire Brownies.
How do I ensure my Millionaire Brownies turn out perfectly?
To achieve perfect brownies, follow the recipe closely, measure ingredients accurately, and ensure your oven is preheated.
Can I substitute ingredients in Millionaire Brownies?
Yes! You can swap butter for coconut oil or use gluten-free flour to cater to dietary needs while maintaining flavor.
What is the best way to cut Millionaire Brownies?
Use a sharp knife dipped in hot water for clean cuts. Wipe the knife after each cut for neat squares.
How do I enhance the flavor of my Millionaire Brownies?
Consider adding nuts, such as walnuts or pecans, or swirling in peanut butter for added depth of flavor.
Final Thoughts
These Millionaire Brownies are not only rich and indulgent but also versatile enough for any occasion. You can customize them with nuts or flavored extracts based on your taste preferences. Don’t hesitate to try this recipe; it’s sure to be a hit!
Millionaire Brownies
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the heavenly delight of Millionaire Brownies, a decadent dessert that elevates your sweet experience with its stunning layers of buttery shortbread, luscious caramel, and velvety chocolate ganache. Perfect for any occasion, these brownies are sure to become a favorite at parties or family gatherings. The rich flavor profile and impressive presentation make them an irresistible treat for anyone with a sweet tooth. With simple ingredients and straightforward steps, you can create this gourmet dessert that will leave your guests asking for seconds. Discover the bliss of Millionaire Brownies today!
Ingredients
- 2/3 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1/2 cup heavy whipping cream
- 1/4 cup packed light brown sugar
- 2 Tbsp light corn syrup
- 1 tsp vanilla extract or vanilla bean paste
- 1/2 tsp fine salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup powdered sugar
- 1/4 tsp fine salt
- 3/4 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder, sifted
- 1/2 cup powdered sugar
- 1/2 tsp fine salt
- 1/4 cup vegetable or canola oil
- 2 Tbsp water
- Flakey sea salt – garnish
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- For the shortbread crust: Cream together butter and powdered sugar, then mix in flour and salt. Press into the pan and bake for 15 minutes until lightly golden.
- Prepare the caramel layer by melting butter and brown sugar in a saucepan; stir in condensed milk, corn syrup, vanilla, and salt until thickened. Pour over baked crust.
- Make brownie batter by mixing granulated sugar, melted butter, oil, and eggs. Gradually add dry ingredients and fold in chocolate chips.
- Spread batter over caramel layer and bake for an additional 25–30 minutes.
- For ganache, heat cream until simmering, remove from heat, add chocolate chips and stir until smooth; pour over cooled brownies.
- Chill before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 245
- Sugar: 21g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
