Description
Indulge in the comforting layers of Million Dollar Ravioli Casserole, a delightful dish that combines cheesy ravioli, hearty meat sauce, and a creamy topping. This easy-to-make casserole is perfect for busy weeknights or family gatherings, bringing rich flavors that everyone will love. With just over an hour of prep and cook time, you can serve this delicious meal to your loved ones without the fuss. Whether you’re feeding a crowd or enjoying a cozy night in, this savory Italian casserole is sure to become a family favorite.
Ingredients
Scale
- 1 (25-ounce) package frozen cheese ravioli
- 1 pound ground beef
- 1 (28-ounce) jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups grated mozzarella cheese, divided
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef over medium heat; drain excess grease.
- Stir in marinara sauce and set aside.
- In a mixing bowl, combine softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Gently fold in the frozen ravioli.
- Layer the ravioli mixture in the prepared dish, top with meat sauce and remaining cheeses.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1/8 of recipe (approximately 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg