Description
Experience a mouthwatering twist on traditional pizza with this easy Mexican Pizza Recipe. Featuring crispy tortillas layered with savory taco meat, creamy refried beans, and rich enchilada sauce, this dish is perfect for any gathering or casual weeknight dinner. With just 30 minutes from prep to table, it’s customizable to suit your taste—add fresh veggies or spicy toppings for an extra kick. This delightful dish promises a satisfying meal that will impress both kids and adults alike!
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 1 pound ground beef
- 2 cups refried beans (warmed)
- 2 cups enchilada sauce
- 8 ounces cheddar cheese (shredded)
- Vegetable oil (for frying)
Instructions
- Heat vegetable oil in a non-stick frying pan over medium heat. Fry each tortilla for 2-3 minutes per side until golden brown and crispy. Drain on paper towels and season with salt.
- In the same pan, cook ground beef with taco seasoning and water over medium heat for 6-7 minutes until browned. Simmer for about 10 minutes.
- Preheat oven to 350°F (175°C). On a baking sheet, layer tortillas: spread enchilada sauce, add refried beans, taco meat, top with another tortilla, more sauce, and shredded cheese.
- Bake for about 10 minutes until cheese melts. Add desired toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg