Description
Experience the rich and comforting flavors of authentic Mexican Birria with this delightful recipe. Originating from the Jalisco region, birria is a traditional stew made from tender meat, typically lamb or beef, slow-cooked in a savory chili sauce. This versatile dish can be enjoyed as a hearty soup or wrapped in warm tortillas for mouthwatering tacos. With its depth of flavor and easy preparation, birria is perfect for family gatherings or cozy nights at home. Impress your loved ones with this unforgettable meal that showcases the vibrant culinary heritage of Mexico.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional)
- 1 tablespoon olive oil
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon dried Mexican oregano
- 3.5 pounds lamb shoulder (or beef)
- 4 cups beef stock
Instructions
- Prepare the chilies by toasting them in a pan until slightly darkened, then steeping in hot water for 20 minutes.
- Cook onions, tomatoes, and garlic in olive oil until softened.
- Blend cooked mixture with chilies and spices to create a smooth sauce.
- Marinate the meat with the sauce for at least 2 hours (overnight recommended).
- Cook marinated meat with broth for about 3 hours until tender.
- Serve as soup or in tacos with toppings of your choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg