Description
Indulge in the mouthwatering delight of Melt-In-Your-Mouth Chicken, a dish that promises to tantalize your taste buds with its creamy mayonnaise and Parmesan topping. This simple yet flavorful recipe transforms tender chicken breasts into a comforting meal perfect for any occasion, from busy weeknights to family gatherings. With just a handful of ingredients and straightforward preparation steps, you can create a dish that will impress everyone at the table. Pair it with your favorite sides for a complete meal that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- 4 boneless, skinless chicken breast halves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange chicken breasts in a baking dish, ensuring they are spaced apart.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the mixture evenly over the chicken breasts using a spatula.
- Bake for approximately 45 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Nutrition
- Serving Size: 1 chicken breast half (150g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg