Description
Melt-In-Your-Mouth Chicken Fillet is a delightful, creamy dish that transforms simple chicken breasts into a flavorful meal in just 30 minutes. This recipe features tender chicken coated in a rich blend of mayonnaise and Parmesan cheese, offering a savory experience that’s perfect for busy weeknights or meal prep. With its quick preparation and versatile serving options, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Place the chicken breasts in a baking dish and spread the creamy mixture evenly over each piece.
- Bake for about 25-30 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- For added crispiness, broil on high for an additional 2-3 minutes if desired.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg