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Melt in Your Mouth Chicken

Melt in Your Mouth Chicken

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  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Melt in Your Mouth Chicken is a delightful and comforting dish that promises to impress at any meal. This tender chicken recipe features juicy baked breasts coated in a creamy mixture of mayonnaise or Greek yogurt and Parmesan cheese, ensuring every bite is packed with flavor. It’s perfect for family dinners, gatherings, or simply when you crave a satisfying meal. With minimal ingredients and straightforward preparation, this dish is ideal for busy weeknights while still feeling special enough for celebrations.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.
  3. Coat each chicken breast evenly with the mixture.
  4. Place the coated chicken in a baking dish and bake for about 45 minutes or until the internal temperature reaches 165°F (74°C).
  5. Allow to rest briefly before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 90mg