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Meatball Parmesan Sliders

Meatball Parmesan Sliders

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Description

Indulge in the delightful flavors of Meatball Parmesan Sliders, a perfect combination of tender meatballs, gooey melted cheese, and buttery Hawaiian rolls. These mini sandwiches are not only quick to prepare but also incredibly versatile, making them ideal for casual family dinners, game day snacks, or vibrant gatherings with friends. With their rich tomato sauce and savory toppings, these sliders are sure to impress everyone at your table.


Ingredients

Scale
  • 1 package Kings Hawaiian Rolls
  • 12 cooked cocktail meatballs
  • 1/4 cup tomato sauce
  • 1/41/2 cup mozzarella cheese (divided)
  • 1/4 cup parmesan cheese
  • 4 tablespoons butter
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut small circles into the center of each Hawaiian roll without cutting through the bottom.
  3. Use a small glass or your fingers to create deeper spaces in the rolls.
  4. Brush garlic butter on the inside and outside of the rolls and toast them in the oven for about 4 minutes until lightly golden.
  5. Add a spoonful of tomato sauce and a piece of mozzarella cheese into each roll.
  6. Place warmed meatballs on top and sprinkle with parmesan cheese.
  7. Top with remaining mozzarella and bake for another 5 minutes until cheese melts.


Nutrition

  • Serving Size: 2 sliders (100g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg