Description
Indulge in the flavors of Maryland with this easy-to-make Maryland Crab Dip Recipe. This creamy, savory dip is a celebration of the region’s culinary heritage, showcasing fresh lump crab meat and the iconic Old Bay seasoning. Ideal for any occasion—be it festive holidays, casual picnics, or lively gatherings—this dip is sure to become a staple in your appetizer repertoire. With minimal prep time and maximum flavor, you’ll impress guests and family alike with this crowd-pleaser that pairs beautifully with toasted baguette slices, crackers, or crisp vegetables. Dive into the rich taste of this delicious crab dip and elevate your entertaining experience.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 pound jumbo lump crab meat
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, Old Bay seasoning, and lemon juice.
- Gently fold in the crab meat and half of each cheese until just combined.
- Transfer the mixture to the greased baking dish and top with remaining shredded cheeses.
- Bake for 15-20 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg