Description
Indulge in the delightful flavors of Maryland Crab Cakes, a must-try dish for seafood enthusiasts. These light and flavorful crab cakes feature fresh lump crab meat and just the right amount of seasoning, making them perfect for any occasion—from casual weeknight dinners to elegant gatherings. Serve them with zesty lemon wedges or your choice of sauces, such as tartar or cocktail sauce, for an authentic Maryland experience that will impress your guests. Easy to prepare and versatile, these crab cakes are sure to become a favorite in your home.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 pound fresh lump crab meat
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- ⅔ cup saltine cracker crumbs
- Fresh parsley for garnish
Instructions
- In a large bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until smooth.
- Gently fold in the lump crab meat and cracker crumbs until just combined. Chill the mixture for at least 30 minutes.
- Preheat your oven to 450°F (232°C). Grease a baking sheet.
- Portion the mixture into six mounds on the prepared sheet without flattening them.
- Bake for 12–14 minutes until golden brown on top.
- Serve warm with lemon juice and dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg