Description
Experience the flavors of the Chesapeake Bay with this easy Maryland Crab Cakes Recipe. These delightful crab cakes are made with fresh lump crab meat and minimal filler, ensuring a light and flavorful bite in every mouthful. Perfect for any occasion, whether you’re hosting a casual gathering or an elegant dinner, these baked crab cakes will impress your guests. Serve them warm with lemon wedges and your favorite dipping sauces, like tartar or cocktail sauce, for an authentic touch. With simple instructions and fresh ingredients, even novice cooks can whip up this classic seafood dish in no time.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 pound lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a large mixing bowl, whisk together the egg, mayonnaise, parsley, mustard, Old Bay seasoning, lemon juice, and salt until smooth.
- Gently fold in the crab meat and cracker crumbs using a silicone spatula to maintain the lumps of crab.
- Chill the mixture for at least 30 minutes to help it hold shape when baking.
- Preheat your oven to 450°F (232°C) and grease a baking sheet.
- Form six mounds of crab mixture on the sheet without flattening them.
- Bake for 12–14 minutes until lightly browned on top.
- Serve warm with lemon wedges and your choice of dipping sauce.
Nutrition
- Serving Size: 1 cake (75g)
- Calories: 165
- Sugar: 0g
- Sodium: 485mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 13g
- Cholesterol: 70mg