Description
Indulge in the ultimate dessert experience with this heavenly Marshmallow Chocolate Poke Cake. This delightful treat features a moist chocolate cake that is punctured to create pockets for a luscious filling of sweetened condensed milk and rich chocolate ganache. Topped with a fluffy marshmallow whipped cream, it’s the perfect combination of creamy and decadent flavors. Whether you’re celebrating a birthday, hosting a potluck, or simply craving something sweet, this poke cake is sure to impress your guests and satisfy your sweet tooth. Serve it chilled or warm, and watch as everyone goes back for seconds!
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for ganache)
Instructions
- Preheat oven and prepare cake mix per package instructions; bake in greased 9×13 pan for about 30 minutes.
- Once cooled slightly, poke holes in the cake with a wooden spoon handle.
- Microwave condensed milk, chocolate chips, and heavy cream until smooth; pour into holes.
- Cool at room temperature before refrigerating until fully chilled.
- Whip heavy cream with powdered sugar until stiff peaks form; fold in marshmallow fluff and spread over cooled cake.
- Melt chocolate chips with heavy cream for ganache; drizzle over the top.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg