Description
Indulge in the delightful experience of Marshmallow Cheesecake, a creamy no-bake dessert that combines a luscious marshmallow filling with a crunchy graham cracker crust. Perfect for any occasion, this fluffy cheesecake is not only easy to make but also an impressive treat that will leave your guests asking for seconds. With its light texture and sweet flavor, it’s guaranteed to become your new favorite dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- Make the filling by beating cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff, then fold in whipped cream.
- Pour the filling over the chilled crust and refrigerate for at least 4 hours.
- For the topping, mix remaining marshmallow fluff with whipped cream and spread over the set cheesecake.
- Garnish as desired with mini marshmallows or crushed graham crackers before chilling again briefly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg