Description
Indulge in the ultimate dessert experience with these decadent marshmallow brownies. Combining a rich chocolatey base with a light, fluffy marshmallow swirl, this recipe creates a fudgy treat that melts in your mouth. Perfect for any occasion—be it a family gathering or cozy nights at home—these brownies are sure to impress everyone. With gooey chocolate chips and an alluring marshmallow topping, they elevate traditional brownies to new heights of deliciousness.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow crème
Instructions
- Preheat the oven to 325°F and prepare a 9×9-inch baking pan by lining it with parchment paper.
- In a bowl, sift together flour, cocoa powder, and salt; set aside.
- In another bowl, beat sugar, eggs, and egg yolk until pale. Mix in melted butter and vanilla.
- Gradually combine dry ingredients into the wet mixture, then fold in chocolate chips.
- Spread batter in the prepared pan and dollop marshmallow crème on top; swirl gently.
- Bake for 45-55 minutes until a toothpick comes out slightly moist but not runny.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg