Description
Indulge in the exquisite Marry Me Shrimp Pasta, a dish that promises to impress with its rich flavors and creamy sun-dried tomato sauce. This delightful meal brings together tender shrimp and gluten-free penne, making it perfect for romantic dinners or family gatherings. In just 35 minutes, you can create a restaurant-quality dish right in your kitchen. The harmonious blend of Italian herbs, garlic, and parmesan ensures every bite is bursting with flavor. Ideal for those who appreciate quick and elegant meals, this recipe is sure to become a favorite.
Ingredients
Scale
- 1 pound extra-large shrimp, peeled and deveined
- 12 oz gluten-free penne
- ½ cup sun-dried tomatoes, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Fresh basil, for garnish
Instructions
- Cook the gluten-free penne according to package instructions until al dente. Drain and set aside.
- Toss shrimp with smoked paprika, Italian seasoning, black pepper, and salt.
- In a large skillet, heat sun-dried tomato oil over medium heat; cook shrimp for about 2 minutes per side until pink and opaque.
- Remove shrimp from skillet; melt butter in the same pan. Sauté garlic and onion until fragrant.
- Stir in sun-dried tomatoes, tomato paste, flour, vegetable broth, heavy cream, and spinach; simmer until thickened.
- Mix in parmesan cheese until smooth; combine with pasta and shrimp.
- Serve garnished with fresh basil.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 8g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg