Description
Marry Me Chicken Soup is a creamy, heartwarming twist on a classic comfort dish that brings together tender chicken, sun-dried tomatoes, and rich Parmesan cheese. With its delightful blend of flavors and satisfying texture, this gluten-free soup is perfect for cozy family dinners or gatherings with friends. Each bowl is not just indulgent but also packs a protein punch, making it both nutritious and delicious. Easy to prepare in one pot, Marry Me Chicken Soup promises to warm your soul and impress your loved ones with every spoonful.
Ingredients
Scale
- 3 large boneless, skinless chicken breasts
- 1 cup carrot matchsticks
- 1 medium onion
- 3 large garlic cloves
- 3 tablespoons tomato paste
- 1/3 cup sun-dried tomatoes
- 10 cups low-sodium chicken broth
- 1 cup ditalini pasta
- 1/3 cup heavy cream or half and half
- 1/2 cup grated Parmesan cheese
- 2 handfuls baby spinach
Instructions
- Preheat a large pot over medium-high heat and add oil.
- Sauté carrots, onion, and garlic for about 3 minutes until softened.
- Add chicken pieces and sauté until lightly browned.
- Stir in tomato paste, sun-dried tomatoes, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes; bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add pasta; cover and simmer for an additional 10 minutes.
- Stir in heavy cream, Parmesan cheese, and spinach; let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 90mg