Description
Indulge in the rich flavors of Marry Me Chicken Pasta, a creamy and decadent dish that’s sure to impress at any gathering, whether it’s a romantic evening or a family dinner. This delightful recipe features tender chicken and perfectly cooked penne tossed in a luxurious sun-dried tomato parmesan sauce. With its quick preparation time and minimal cleanup, you can enjoy this gourmet meal without the stress. Serve it with garlic bread or a fresh salad for an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breast
- 10 ounces penne pasta
- 3 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
Instructions
- Cook penne according to package instructions until al dente; drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat, add chicken, and cook for 6-8 minutes until no longer pink inside. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Stir in flour, then gradually whisk in chicken broth, heavy cream, and parmesan until smooth. Mix in sun-dried tomatoes and seasonings; let simmer until thickened.
- Return chicken to the skillet along with pasta; stir to combine and coat with sauce. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg