Marinated Cucumbers, Onions, and Tomatoes
This Marinated Cucumbers, Onions, and Tomatoes recipe is a delightful side dish that brings together fresh ingredients for a burst of flavor. Perfect for summer gatherings or casual meals, this salad combines crisp cucumbers, juicy tomatoes, and zesty onions marinated in a tangy dressing. It’s a vibrant addition to any table and an excellent way to enjoy seasonal produce!
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of cucumbers, tomatoes, and onions creates a light and refreshing taste that pairs well with any main course.
- Quick Preparation: With just a few simple steps, you can whip up this salad in no time—perfect for busy weekdays!
- Versatile Dish: Ideal for potlucks, barbecues, or as a daily side dish; it complements a variety of cuisines.
- Healthy Ingredients: Packed with fresh vegetables and healthy oils, this dish is both nutritious and satisfying.
- Make-Ahead Option: The flavors deepen when marinated, making it an excellent choice to prepare in advance.
Tools and Preparation
To make the preparation process smooth, having the right tools on hand is essential.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Provides ample space to combine all ingredients without spills.
- Whisk: Ensures the marinade ingredients blend evenly for consistent flavor.
- Cutting board & Sharp knife: Allows for safe and efficient slicing of vegetables.
Ingredients
For the Salad
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
For the Marinade
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
How to Make Marinated Cucumbers, Onions, and Tomatoes
Step 1: Prepare the Vegetables
- Wash the cucumbers thoroughly under running water.
- Thinly slice the cucumbers using a sharp knife on a cutting board.
- Halve the cherry or grape tomatoes carefully.
- Thinly slice the onion.
Step 2: Make the Marinade
- In a mixing bowl, add the vinegar, olive oil, minced garlic, salt, and pepper.
- If you’re using red pepper flakes for added heat, include them now.
- Whisk together until well combined.
Step 3: Combine Ingredients
- In a large bowl, combine the sliced cucumbers, halved tomatoes, and sliced onions.
- Pour the marinade over the vegetables.
- Toss gently to ensure all components are evenly coated.
Step 4: Marinate
- Cover the bowl with plastic wrap or a lid.
- Place it in the refrigerator for at least 30 minutes; longer is better for enhanced flavor.
Step 5: Serve
- Before serving, toss the salad again to redistribute the marinade.
- Garnish with additional fresh herbs if desired.
Enjoy your refreshing Marinated Cucumbers, Onions, and Tomatoes!
How to Serve Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes make a versatile side dish that can elevate any meal. Here are some creative ways to serve this refreshing salad.
As a Standalone Salad
- This salad can be served as a light lunch or appetizer. It’s perfect on its own for a healthy snack.
In a Wrap
- Add marinated vegetables to a wrap with grilled chicken or turkey for a flavorful twist.
With Grilled Meats
- Pair this salad with grilled chicken, steak, or fish. The tangy flavors complement the smoky char of grilled dishes beautifully.
As a Topping
- Use it as a topping for tacos or nachos to add freshness and crunch.
On a Charcuterie Board
- Include this vibrant salad on your charcuterie board alongside cheeses and cured meats for an eye-catching presentation.
With Pasta Dishes
- Serve alongside pasta salads or cold pasta dishes. The acidity balances creamy sauces well.
How to Perfect Marinated Cucumbers, Onions, and Tomatoes
To make your Marinated Cucumbers, Onions, and Tomatoes even better, consider these helpful tips.
- Choose Fresh Produce: Always use ripe cucumbers, juicy tomatoes, and crisp onions for the best flavor.
- Marinate Longer: For more intense flavors, let the salad marinate overnight in the refrigerator.
- Adjust Seasonings: Taste the marinade before adding it to the vegetables. Adjust salt and pepper according to your preference.
- Experiment with Herbs: Try different herbs like basil or cilantro for varied flavor profiles.
- Add Crunch: Consider adding bell peppers or radishes for extra texture and color.
- Serve Chilled: Ensure the salad is served cold for maximum refreshment on hot days.
Best Side Dishes for Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes pair well with various side dishes. Here are some excellent options to complete your meal.
- Grilled Corn on the Cob: Sweet corn adds a delicious contrast to the tangy salad.
- Potato Salad: A classic creamy potato salad complements the crunchy vegetables perfectly.
- Quinoa Salad: A hearty quinoa salad brings protein to your plate while maintaining freshness.
- Coleslaw: The crunchiness of coleslaw balances out the marinated veggies nicely.
- Roasted Vegetables: Warm roasted vegetables provide a satisfying contrast in temperature and texture.
- Garlic Bread: Serve with garlic bread for a comforting touch that completes any summer meal.
- Fried Green Tomatoes: These crispy delights add Southern charm and flavor depth.
- Rice Pilaf: A light rice pilaf with herbs enhances the overall meal experience without overpowering it.
Common Mistakes to Avoid
When preparing Marinated Cucumbers, Onions, and Tomatoes, it’s easy to make a few common mistakes that can affect taste or texture. Here are some pitfalls to steer clear of:
- slicing techniques – Cutting cucumbers too thick can lead to a soggy salad. Always slice them thin for the best texture.
- neglecting marination time – Not allowing enough time for marination can result in bland flavors. Aim for at least 30 minutes, but longer is better for deeper taste.
- Bold skimping on seasoning – Under-seasoning the marinade will leave your vegetables tasting dull. Don’t hesitate to add salt and pepper generously.
- Bold ignoring freshness – Using old or wilted vegetables will negatively impact the overall dish. Always choose fresh cucumbers, tomatoes, and onions.
- Bold over-marinating – Leaving the vegetables in the marinade too long can make them mushy. Follow recommended marination times for optimal crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Marinated Cucumbers, Onions, and Tomatoes can last up to 5 days in the fridge.
Freezing Marinated Cucumbers, Onions, and Tomatoes
- Freezing is not recommended as it affects the texture of cucumbers and tomatoes.
- If you must freeze, use a freezer-safe container; however, expect changes in quality.
Reheating Marinated Cucumbers, Onions, and Tomatoes
- Oven – Preheat to 350°F (175°C). Place in an oven-safe dish just until warmed through (about 5-10 minutes).
- Microwave – Heat on medium for short intervals (30 seconds), stirring occasionally until warm.
- Stovetop – Warm gently in a skillet over low heat while stirring frequently.
Frequently Asked Questions
Here are some common questions about Marinated Cucumbers, Onions, and Tomatoes that might help you enjoy this dish even more.
Can I customize the marinade for Marinated Cucumbers, Onions, and Tomatoes?
Yes! Feel free to experiment with different herbs or vinegars based on your preference.
How long do Marinated Cucumbers, Onions, and Tomatoes last?
When stored properly in the refrigerator, they can last up to 5 days.
What are some serving suggestions for Marinated Cucumbers, Onions, and Tomatoes?
This salad pairs well with grilled meats or can be served as a refreshing side dish at gatherings.
Can I use other vegetables in my Marinated Cucumbers, Onions, and Tomatoes salad?
Absolutely! Bell peppers or radishes make great additions or substitutions for added flavor and crunch.
Final Thoughts
Marinated Cucumbers, Onions, and Tomatoes is a versatile dish that brightens up any meal. Its refreshing flavors make it perfect for summer barbecues or everyday dinners. Don’t hesitate to customize it with your favorite herbs or additional veggies!
Marinated Cucumbers, Onions, and Tomatoes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Description
Marinated Cucumbers, Onions, and Tomatoes is a refreshing salad that celebrates the vibrant flavors of summer. This easy-to-make dish combines crisp cucumbers, juicy tomatoes, and zesty onions, all marinated in a tangy dressing. Perfect for summer gatherings or as a healthy side for everyday meals, this salad is not only delicious but also packed with nutrients. With minimal preparation time and the ability to enhance flavors through marination, it’s an excellent choice for busy weekdays or special occasions. Enjoy the burst of freshness with every bite!
Ingredients
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh herbs (parsley or dill) for garnish
Instructions
- Wash and slice the cucumbers, halve the tomatoes, and thinly slice the onion.
- In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, and pepper.
- Combine vegetables in a large bowl and pour the marinade over them; toss gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss again before serving and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
