Description
Maltesers Rocky Road is a truly delightful treat that perfectly balances rich chocolate, crispy biscuits, and chewy marshmallows. This no-bake dessert is incredibly easy to make and requires minimal effort, making it an ideal choice for parties, family gatherings, or cozy nights in. With the addition of Maltesers, this classic dessert reaches new heights with a unique crunchy malt flavor. Whether you’re looking for a sweet snack or a show-stopping dish for special occasions, this indulgent recipe promises to impress everyone.
Ingredients
Scale
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g butter or baking spread
- 150 g golden syrup
- 100 g malted milk or digestive biscuits (broken up)
- 75 g mini marshmallows (gelatine-free for vegetarian options)
- 200 g Maltesers
- Optional: 75 g Malteser Teasers or Buttons
Instructions
- Line an 8" square tin with baking paper and grease lightly.
- Melt butter, golden syrup, dark chocolate, and milk chocolate together in a saucepan over low heat, stirring until smooth. Cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour about two-thirds of the melted chocolate into the bowl and stir to coat evenly.
- Transfer the mixture to the lined tin and pour the remaining chocolate on top to fill gaps. Tap to remove air bubbles.
- Decorate with extra Maltesers on top.
- Chill in the fridge for at least 3-4 hours or overnight until set.
- Slice into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (approx. 50g)
- Calories: 230
- Sugar: 18g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg