Description
Magic Lemon Cobbler is a delightful dessert that combines a buttery crust with a zesty lemon filling, creating an irresistible treat perfect for any occasion. This easy-to-make dessert is sure to impress your family and friends with its vibrant flavors and comforting warmth. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is the ultimate comfort food that brings joy to every gathering.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 9×9-inch baking dish, then set it aside.
- In a mixing bowl, combine flour, baking powder, salt, and sugar; whisk until well blended.
- Stir in the buttermilk, vanilla extract, and lemon extract until just combined.
- Pour the batter over the melted butter without stirring; allow it to settle.
- Spoon dollops of lemon pie filling evenly across the batter.
- Bake for 45-55 minutes until edges are golden brown.
- Let it cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg