Description
Low Carb Bacon Wrapped Asparagus is a sensational dish that combines the savory richness of crispy bacon with the fresh crunch of tender asparagus. This versatile recipe is perfect for any occasion, whether as an impressive appetizer at gatherings or a delightful side dish for family dinners. Simple to prepare and customizable with your favorite seasonings, these delicious bundles are bound to be a hit. In just 30 minutes, you can create a flavorful dish that will leave your guests wanting more!
Ingredients
Scale
- 1 pound fresh asparagus, ends trimmed
- 8–10 slices thick-cut bacon
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Optional: 1 tablespoon grated Parmesan cheese
- Optional: 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Gather 3-4 asparagus spears and wrap a slice of bacon around each bundle, securing it in place.
- Place the wrapped bundles on the baking sheet without overlapping.
- Drizzle with olive oil and season generously with salt and pepper.
- Roast in the oven for 20-25 minutes until the bacon is crispy and the asparagus is tender-crisp.
- For added flavor, sprinkle Parmesan cheese and garlic powder before serving.
Nutrition
- Serving Size: 2 bundles (85g)
- Calories: 205
- Sugar: 1g
- Sodium: 525mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg