Description
Experience the mouthwatering delight of Low-Carb Bacon Cheeseburger Casserole, a guilt-free twist on a classic dish. This flavorful casserole layers tender ground beef, crispy bacon, and gooey cheese, creating a satisfying meal without the carbs. Perfect for family dinners or meal prep, this recipe is quick to assemble and sure to please everyone at the table. Enjoy all the savory goodness of your favorite cheeseburger in every bite!
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add diced onion and minced garlic; cook until onion is translucent.
- Season with salt, black pepper, paprika, and dried oregano; cook for another minute.
- In a bowl, mix sugar-free ketchup, mustard, and mayonnaise; stir into meat mixture.
- Spread meat mixture evenly in the baking dish; top with crumbled bacon.
- Whisk eggs in a separate bowl and pour over the casserole mixture.
- Sprinkle shredded cheeses on top.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 210mg