Description
Indulge in the delightful taste of Loaded Cauliflower Casserole, a creamy and cheesy alternative to traditional casseroles. This low-carb dish is perfect for anyone seeking comfort food without the carbohydrates. With its rich blend of creamy cheese, crispy bacon, and aromatic seasonings, this casserole can easily become the star of your holiday gatherings or weeknight dinners. Quick to prepare and great for leftovers, it’s versatile enough to serve as a side or even as a main dish. Enjoy all the flavors you love while staying on track with your dietary goals!
Ingredients
Scale
- 2 large heads of cauliflower
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded Colby Jack cheese (divided)
- 8 slices bacon (cooked and crumbled)
- 4 green onions (sliced)
- 2 cloves garlic (minced)
- Salt
- Black pepper
- Paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam cauliflower florets for 5-7 minutes until tender; drain and pat dry.
- In a mixing bowl, combine cream cheese, sour cream, 1 cup Colby Jack cheese, half the bacon, half the green onions, garlic, salt, and pepper; mix until smooth.
- Fold steamed cauliflower into the cheese mixture until evenly coated.
- Transfer mixture to baking dish; top with remaining cheese, bacon, and a sprinkle of paprika.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool for 5 minutes before garnishing with remaining green onions and serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg