Description
Loaded Baked Potato Salad is a delightful twist on the classic dish, transforming simple ingredients into a creamy, flavor-packed side that’s perfect for any occasion. With crispy bacon, melty cheese, and fresh scallions mixed in a tangy sour cream and mayo dressing, this salad is a guaranteed crowd-pleaser. Whether you’re hosting a BBQ, attending a potluck, or enjoying a family dinner, this hearty salad will impress guests and satisfy your cravings. Plus, it’s easy to prepare ahead of time!
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon
- 1 ½ cups medium cheddar cheese
- 6 green onions
- 1 cup mayonnaise
- ¾ cup sour cream
- Apple cider vinegar
Instructions
- Preheat oven to 400°F. Pierce cleaned potatoes with a fork and coat with olive oil and salt. Roast for 50-60 minutes until tender.
- Cool potatoes slightly, peel, and cut into chunks. Add apple cider vinegar while warm.
- Cook bacon until crispy; crumble once cooled.
- In a bowl, mix mayonnaise and sour cream with salt and pepper.
- Combine potatoes with dressing, bacon, green onions, and cheese; fold gently.
- Refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg