Description
Loaded Bacon and Egg Hash Brown Muffins are a delightful breakfast option that combines the satisfying crunch of hash browns with fluffy eggs and savory bacon. These muffins are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite ingredients. Perfect for busy mornings or leisurely brunches, they can be made ahead of time, stored in the fridge, and enjoyed warm or cold. With their delicious flavors and convenient preparation, these muffins will quickly become a breakfast staple in your home.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups thawed frozen hash browns
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together the eggs and milk until combined.
- Mix in the hash browns, cheese, bacon, green onions, garlic powder, salt, and pepper until well blended.
- Divide the mixture among muffin cups, filling each about three-fourths full.
- Sprinkle extra cheese on top of each muffin before baking.
- Bake for 20–25 minutes until golden brown and set in the center.
- Cool for a few minutes before serving or storing.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 170mg