Description
Indulge in the ultimate homemade treat with Levain Bakery Chocolate Chip Cookies. Known for their thick, chewy texture and generous chocolate chunks, these cookies bring the bakery experience straight to your kitchen. Perfectly crafted from cold ingredients, they deliver a rich and satisfying flavor in every bite, making them an ideal choice for any occasion—from casual gatherings to special celebrations. With easy-to-follow instructions and quality ingredients, you can whip up a batch that will impress family and friends alike.
Ingredients
Scale
- 115 grams unsalted butter (cold)
- 190 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (cold)
- 245 grams all-purpose flour
- 1 tablespoon cornflour
- 1/2 teaspoon baking soda
- 225 grams dark or milk chocolate (chopped)
- Sea salt flakes
Instructions
- Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
- In a mixing bowl, cream together the cold butter and brown sugar until well combined. Add the vanilla extract and cold egg, mixing until just blended.
- Gradually add the flour, cornflour, baking soda, and mix until a soft dough forms. Gently fold in the chopped chocolate.
- Using a cookie scoop, place about 2 tablespoons of dough onto the prepared trays, ensuring space between each cookie.
- Bake for 12-14 minutes or until golden brown on the edges but still soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg